by Geoff | Dec 18, 2020 | Blog, Main Course
This lamb shoulder ragu, which features the highly flavorful shoulder cut of lamb and the flavor bang of olives and feta cheese, is excellent comfort food on a chilly night. I love Mediterranean flavors. They really pop in the summertime with the multitude of fresh...
by Geoff | Dec 16, 2020 | Blog
Roasted garlic is one of the most sensual flavors I have ever come across. It adds a unique richness and depth anywhere it is included—from potatoes and crostini to custards and vinaigrettes, just to name a few of my favorites. While roasting whole garlic heads is a...
by Geoff | Nov 30, 2020 | Blog, Chicken, Main Course
This dish is all about the sauce. It is a simple one-pan wonder of complex flavors that you will have a hard time not making again and again. This recipe is very close to my heart, and I have been cooking different versions of it at all of the stops in my culinary...
by Geoff | Nov 23, 2020 | Blog, Soups
Late November’s chill brings the need to provide warmth at our tables! It also brings root vegetables and fresh apples into our pantries! This celery root soup uses both. I have always loved cooking with celery root. Like a lot of root vegetables, they are...
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