Langoustine with Ramps, Fava’s, and Peas.
Crawfish Boil.
Passover 2024
Artichoke Barigoule, Broiled Wild Turbot, Jasmine Rice
Lunch! Niçoise -> Torta Española -> Eastern Mediterranean Salad
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
MEAT!
Dessert. 😋
I’m a lifelong cook and chef who has taken his career in some of the finest restaurants in California, Vermont, and New York City and woven my food and hospitality experiences into a successful career as a private chef for Ultra-high-net-worth families (UHNWIs) in the Greater New York City area.
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