Dishes 2024: What I’m cooking so far…

by | May 10, 2024 | Blog | 0 comments



Langoustine with Ramps, Fava’s, and Peas.

Crawfish Boil.

Passover 2024

Artichoke Barigoule, Broiled Wild Turbot, Jasmine Rice

Lunch! Niçoise -> Torta Española -> Eastern Mediterranean Salad

Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)


Dessert. 😋

Good ideas to please your palate and satisfy your soul

Hey there! I'm Geoff

I’m a lifelong cook and chef who has taken his career in some of the finest restaurants in California, Vermont, and New York City and woven my food and hospitality experiences into a successful career as a private chef for Ultra-high-net-worth families (UHNWIs) in the Greater New York City area.

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